XO on Beverly

7475 Beverly Blvd.
Los Angeles CA 90036



Monday 11AM-4:30PM

Tuesday, Wednesday, Thursday 11AM-10PM

Friday 11AM-11PM

Saturday 10AM-11PM

Sunday 10AM-10PM


Located in the heart of Los Angeles on Beverly Boulevard, XO on Beverly delivers a casual cuisine featuring an Asian menu with a Californian flair where you can find specially crafted local goods in our international market. XO is within walking distance of the historic Farmer's Market and short driving distance of Fairfax district. 


Our dining room and patio is open for lunch, dinner and weekend brunch while our marketplace is open daily. It attributes to beer and wine to-go, house-made grab and go, along with specialty products that includes universal flavors.


Featuring dishes by acclaimed chef Michael Hung, of Ardour Hospitality, XO on Beverly aims to be the center of our neighborhood, offering fresh seasonal cuisine in a comforting and accessible manner, with top-notch service.

Photo by Wonho Frank Lee

Photo by Wonho Frank Lee


chef Michael Hung

Chef Michael Hung began his culinary career in New York City, where he dropped out of culinary school to do extended stages at acclaimed restaurants Daniel and Aquavit. Michael then followed his heart to San Francisco in 2005 and joined Traci Des Jardins’s James Beard Award-winning team at Jardiniere.  His career continued for nearly a decade in San Francisco, culminating with his appointment as Chef de Cuisine at Roland Passot’s Michelin-starred La Folie.  In 2014, Michael moved to Los Angeles to open the multi-award-winning Faith & Flower.  XO on Beverly is Chef Michael's latest project, created under the Ardour Hospitality brand.


Our Team

Gabriel Geiger Chef de Cuisine

Carolyn Hawkins Pastry Chef


Click the links below:

Urban Daddy

Eater LA

Food & Wine


LA Times

Beverly Press